Burgundy Meat Ball Stew Recipe
Ingredients
- 2 c. Grnd Beef
- 1 c. Fine Soft Breadcrumbs
- 1/4 c. Onions
- finely minced Egg
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Thyme
- 1 Tbsp. Butter
- 1 Tbsp. Oil
- 1 can 14oz Tomato Sauce
- 1 can 10z Beef Bouillon
- 1 c. Dry Red Wine
- 1 c. Water
- 8 x Onions
- halved
- 2 cl Garlic
- chopped
- 4 x Medium Potatoes
- cubed
- 4 x Medium Carrots
- 1\" chunks Salt and Pepper
Instructions
No instructions listed