Ingredients
- 1/2 cup Kraft Brown Sugar BBQ Sauce
- 1/4 cup grape jelly
- 1 lb. (24) small prepared frozen meatballs
- 1 can (14 fl oz/398 mL) pineapple chunks in juice
- drained
- 1 large red pepper
- cut into cubes
Instructions
- Mix barbecue sauce and jelly in large skillet.
- Cook and stir on medium heat 2 min.
- or until jelly melts.
- Add meatballs to skillet; cook 10 min.
- or until heated through.
- Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
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