Bumbleberry Rhubarb Pie Recipe
Ingredients
- pie crust
- 3 c. all-purpose flour
- 1/4 tsp salt
- 1 c. vegetable shortening chille
- 6 Tbsp. ice water (or possibly more)
- 1 lrg egg
- 1 1/2 tsp white vinegar filling
- 2 lrg baking* apples peeled
- core
- 1 c. fresh rhubarb minced
- 1 c. raspberries
- frzn thawed
- 1 c. blueberries
- frzn thawed
- 1 c. strawberries
- frzn thawed
- 1 c. sugar
- 1/3 c. all-purpose flour
- 1 Tbsp. fresh lemon juice
Instructions
No instructions listed