Bulls-Eye Eggs

Ingredients

• 2 slices whole-wheat bread
• 4 tablespoons (60 g) softened butter
• 2 large eggs

Instructions

1. Using a small glass, cut 2 1/2-inch (2-cm) circular holes in bread slices.
2. Spread most of butter on both sides of slices, making sure to reach all corners.
3. Place slices in a nonstick skillet and cook over medium-low heat until browned.
4. Turn slices over and put remaining butter in holes.
5. Crack an egg into each hole.
6. Cook, covered, until white is cooked through and yolk is soft, or until egg is cooked to your preference.
7. Transfer to a plate and serve.