BULL'S-EYE Wildfire Pulled Pork

🍴 2 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 1 boneless pork shoulder (3 lb./1.4 kg) Safeway Buy 1 Get 3 Free thru 02/09
  • 1 bottle (425 mL) Bulls-Eye Old West Hickory Barbecue Sauce", "1/2 cup packed brown sugar", "4 tsp. hot pepper sauce", "1/2 tsp. paprika

Instructions

  1. Place meat in slow cooker.
  2. Mix remaining ingredients until blended; pour over meat.
  3. Cover with lid.
  4. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  5. Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds.
  6. Return to slow cooker; stir to evenly coat with sauce.
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