BULL'S-EYE Shepherd's Pie

Ingredients

• 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 4 cups frozen mixed vegetables (carrots
• broccoli and cauliflower)
• thawed
• 6 Tbsp. Bulls-Eye Guinness Draught Beer Blend Barbecue Sauce", "2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09", "60 g (about 1/4 of 250-g pkg.) PHILADELPHIA Cream Cheese, cubed", "1 cup KRAFT Shredded Cheddar Cheese, divided", "2 cloves garlic, minced

Instructions

1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Stir in frozen vegetables and barbecue sauce.
4. Spoon into 9-inch square baking dish.
5. Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended.
6. Spread over meat mixture; top with remaining cheddar.
7. Bake 20 min.
8. or until heated through.