Bulgur With Apples, Currants & Toasted Pecans

Ingredients

• 1 medium unpeeled apple
• minced
• 13 cup currants
• 18 teaspoon cinnamon
• 1 cup dried bulgur
• cooked according to package directions
• 1 cup vanilla-flavored soymilk
• heated
• 12 cup maple syrup
• 2 tablespoons finely chopped pecans

Instructions

1. In small bowl, combine apple, currants and cinnamon; set aside.
2. In medium saucepan, prepare bulgur.
3. Spoon bulgur evenly into 4 bowls.
4. Pour warm soy milk evenly over bulgur; drizzle with maple syrup.
5. Spoon apple mixture evenly on top; sprinkle with pecans.
6. Serve immediately.