Bulgur Salad Recipe

Ingredients

• 1 1/2 c. Fine-grain bulgur
• 1 x Onion
• finely minced
• 1/3 c. Extra virgin olive oil
• 1 tsp Tomato paste
• 1/2 c. Finely minced parsley
• 1/3 c. Finely minced walnuts
• 1 x Lemon
• strained
• Juice of
• 1 1/2 tsp Grnd cumin
• 1 1/2 tsp Grnd coriander
• 1 tsp Hungarian pepper
• 1/2 tsp Allspice
• 1 tsp Salt
• up to 2 Black pepper Parsley

Instructions

1. Soak bulgur in hot water for 10 min; drain well.
2. Place in a medium-sized bowl.
3. Heat the oil in a skillet over medium-low heat and saute/fry onions for 5 to 6 min.
4. Add in onions and oil to the bulgur.
5. Mix the tomato paste with a drop of water to liquefy; add in to the salad.
6. Mix well.
7. Add in remaining ingredients.
8. Cover and let salad sit at room temperature for 4 hrs before serving.