Bulgarian Eggplant Soup With Yogurt Recipe
Ingredients
- 3 x eggplants about 3 lbs.
- 3 x garlic cloves
- 3 c. vegetable broth to 3-1/2 Salt to taste Freshly-grnd black pepper to taste
- 1 tsp vinegar
- 1 Tbsp. sugar
- 1 c. plain yogurt
Instructions
No instructions listed