Bulgar Pilavi (Cracked Wheat Pilaf)

Ingredients

• 4 tablespoons butter or 4 tablespoons margarine
• 1 onion
• finely chopped
• 1 cup bulgar cracked wheat
• 3 cups water or 3 cups beef broth
• salt

Instructions

1. Melt 2 Tblsp.
2. butter in a large skillet over medium to high heat.
3. Add onion, and stirring constantly, fry until soft, about 3 minutes.
4. Add bulgar and remaining 2 Tblsp.
5. of butter and fry for another minute, stirring constantly to mix well.
6. Stir in water or broth, and bring to a boil.
7. Reduce heat to simmer, cover, and cook for about 25 minutes until bulgar is tender.
8. Add salt to taste, stir well.
9. Serve warm.