Bul Gol Gi (Korean Spiced Beef) Recipe
Ingredients
- 1 lb Thinly sliced beef (similar to beef used for Chinese pepper steak) that has been cut into strips
- 1/4 c. Soy sauce
- 2 Tbsp. Sesame oil (may substitute vegitable oil
- but sesame oil is more authentic)
- 2 tsp Sesame seeds (optional if sesame oil used)
- 1 x -(up to)
- 2 Tbsp. Sugar (Original recipe called for two Tbsp. sugar
- but I later on decided it was too sweet)
- 1/2 tsp Pepper (Original recipe called for full tsp.)
- 1 x Clove garlic
- crushed
- or possibly equivalent amount of garlic pwdr
- 2 Tbsp. Scallions
- 1/4 x -(up to)
- 1/2 tsp Ginger
Instructions
No instructions listed