Buffalo Wing Hummus

Ingredients

• 1- 1/2 cup Canned Chickpeas (Garbanzo Beans)
• Drained And Rinsed (Reserve 2 Tablespoons Of Liquid)
• 1 clove Garlic
• 2 Tablespoons Lemon Juice
• Fresh
• 3/4 teaspoons Paprika
• 1/4 teaspoons Celery Salt
• 2 Tablespoons Barbecue Sauce
• 3 Tablespoons Franks Hot Sauce (Start With Less And Add More To Taste)
• 1/2 Tablespoons Distilled White Vinegar

Instructions

1. Put the chickpeas, reserved chickpea liquid, garlic, lemon juice, paprika, celery salt, barbecue sauce, hot sauce, and vinegar in a food processor.
2. Puree until smooth and creamy.
3. Calories per 1/4 cup: 40.5, Fat: .08, Cholesterol: 0, Sodium: 280, Potassium: 3.9, Carbs: 7.4, Fiber: 1.5, Sugar: 1.7, Protein: 1.9