Buffalo-Style Stuffed Celery - WW 1

Ingredients

• 12 cup low-fat cream cheese
• softened
• 2 tablespoons blue cheese
• softened
• 12 teaspoon garlic
• minced
• 14 teaspoon salt
• 5 celery ribs
• five large ribs cut into 4 pieces each
• 2 12 teaspoons hot pepper sauce
• 1 tablespoon fresh chives
• chopped (optional)

Instructions

1. In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
2. To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side).
3. Sprinkle with chives if desired.
4. Yields 2 pieces stuffed celery per serving.