Buffalo Style Empanadas

Ingredients

• 34 lb lean ground beef
• 13 cup chopped green onion
• 13 cup buffalo wing sauce
• 1 (16 1/3 ounce) cangrands refrigerator biscuits
• 1 cup shredded monterey jack cheese
• 12 cup ranch salad dressing
• optional for dipping

Instructions

1. Heat oven to 375 degrees.
2. Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently.
3. Drain, add onions, sauce and mix well.
4. Remove from heat.
5. Seperate dough into 8 biscuits.
6. Press or roll each to form a 6 inch round.
7. Spoon beef mixture evenly onto half of each biscuit round.
8. Top each with 2 tablespoons of cheese.
9. Fold dough over filling, press edges to seal.
10. Place on an ungreased large cookie sheet.
11. Bake at 375 for 12-17 minutes or until golden brown.
12. Serve with ranche dressing for dipping.