Ingredients
- 1 pound Ground Bison
- Olive Oil
- Kosher Salt And Freshly Ground Back Pepper
- 5 slices Cheddar Cheese
- 5 whole Slider Buns
- Bread And Butter Pickles (I Used Homemade)
- 5 slices Red Onion
- 1/2 cups Low-fat Mayonnaise
- 1 whole Chipotle In Adobo Sauce
- Chopped Fine
- 1 teaspoon Adobo Sauce
- 1/2 teaspoons Freshly Squeezed Lime Juice
- Or More To Taste
Instructions
- Fire up the charcoal grill.
- Form bison into five patties.
- Rub each patty with a little olive oil.
- Sprinkle with salt and pepper.
- Cook the burgers until almost done (medium well).
- Put cheese on top and cover the grill for a few minutes to melt the cheese.
- Place on slider buns.
- Top with desired bread and butter pickles, red onion and chipotle mayonnaise.
- Finish with coleslaw (optional).
- Serve immediately.
- For the chipotle mayonnaise, mix all ingredients together.
- Taste for seasonings.
- Chill, covered, in the refrigerator until ready to use.
- (Makes approximately 1/2 cup.)
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