Ingredients
- 2 12 lbs chicken wings
- 12 cup cayenne pepper sauce (your favorite brand)
- 13 cup melted butter
- 1 tablespoon chili powder (Tex-Mex variation)
- 14 teaspoon garlic powder (Tex-Mex variation)
- 2 tablespoons honey (Asian variation)
- 2 tablespoons teriyaki sauce (Asian variation)
- 2 teaspoons ground ginger (Asian variation)
- 1 tablespoon sesame seeds
- to sprinkle on coated wings (Asian variation)
- 14 cup orange juice concentrate (Sweet n Spicy variation)", "34 teaspoon cinnamon (Sweet n Spicy variation)
Instructions
- Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
- Combine hot sauce and butter.
- Dip wings in sauce to coat.
- Serve wings with celery and blue cheese dressing if desired.
- NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
- VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.
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