1/4 cups Plus 2 Tablespoons Reduced Fat Shredded Cheddar Cheese
3 Tablespoons Green Onions
diced
2 Eggs
6 Egg Whites
1/4 cups Buffalo Wing Sauce
Plus Additional For Drizzling (optional)
Salt And Pepper
Instructions
1.
Preheat your oven to 400 degrees F and generously spray a 6-count standard size muffin tin with cooking spray.
2.
Cut 3 of the turkey slices in half, and then line the cavities of the muffin tray with 1 1/2 slices of the turkey meat each, trying to cover any holes in the meat.
3.
Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.
4.
In a large bowl, whisk together the eggs, egg whites and Buffalo sauce.
Season with a pinch of salt and pepper.
5.
Divide the egg mixture between the muffin cavities, filling almost to the top.
6.
Bake for 15-18 minutes until the eggs have puffed up and feel set.
7.
Sprinkle with additional Buffalo wing sauce, if desired, and devour.