Buckwheat Noodles with Mushroom Sauce

Ingredients

• 12 ounces buckwheat noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 12 lb mushroom
• finely chopped
• salt and pepper
• 23 cup low-fat yogurt
• 1 tablespoon soy sauce

Instructions

1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
2. Melt butter in skillet and add mushrooms and saute 5 minutes.
3. Season with salt and pepper.
4. Stir in yogurt and soy sauce.
5. Pour sauce over noodles and serve.