Buckeye Martini

Ingredients

• 3 fl. oz.
• 1 dash dry vermouth
• 3 sm. black olives
• for garnish

Instructions

1. Pour the vodka and vermouth into an empty cocktail shaker.
2. Fill the shaker with ice.
3. Stir with a bar spoon until the outside of the shaker is cold.
4. Strain and serve; garnish with olives.