Brussels Sprouts With Pancetta and Caraway
Ingredients
- 1 lb Brussels sprout
- 1 12 tablespoons extra virgin olive oil
- 2 ounces pancetta
- minced
- 1 large garlic clove
- minced
- 1 pinch crushed red pepper flakes
- 12 teaspoon caraway seed
- ground coarsely in a mortar
- salt
Instructions
No instructions listed