Brussels Sprouts With Chestnut Butter

Ingredients

• 55 g butter
• softened
• 1 garlic clove
• crushed
• 1 lime
• zest of
• 14 teaspoon nutmeg
• 55 g ready prepared chestnuts
• 650 g Brussels sprouts
• trimmed

Instructions

1. Mix butter, garlic, zest and nutmeg and beat together.
2. Chop chestnuts and add to butter.
3. Place on cling film and make into a sausage shape.
4. Chill until needed.
5. Cook sprouts for 8 - 10 mins in boiling salted water until tender.
6. Drain and serve topped with the butter.