Brussel sprouts bacon potatoes and cheese sauce

Ingredients

• 2 lb Brussel sprouts
• 2 1/2 cup shredded cheddar cheese
• 1 quart milk
• 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
• 2 tbsp cornstarch
• 1/4 cup milk
• 1/4 lb bacon I used cheek or jaws cubed
• 1/4 cup of butter minced garlic and olive oil

Instructions

1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well