Ingredients
- 2 large ripe tomatoes
- cored and chopped
- 1 tablespoon olive oil
- plus additional for serving
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon chopped fresh marjoram leaves
- Salt and freshly ground black pepper
- to taste
- 4 large slices crusty hearth baked country bread
- sliced about 6 inches long and 1-inch thick
- 8 fresh basil leaves
- cut into thin strips
Instructions
- In a bowl, combine the tomatoes, olive oil, vinegar and marjoram leaves, and season with salt and pepper.
- Set aside for 10 minutes to allow the tomatoes to release some of their juices.
- Grill or toast the bread on both sides.
- Place the grilled bread on individual plates and spoon the tomato mixture on top.
- Sprinkle with the basil and serve with extra olive oil for drizzling.
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