Brunch Eggs Recipe

Ingredients

• 8 slc White bread without crusts
• 1 lb Grated sharp Cheddar
• 8 x Large eggs
• 2 1/2 c. Half-and-half lowfat milk
• 1 Tbsp. Brown sugar
• 1/4 tsp Paprika
• 1 Tbsp. Finely chopped onion
• 1/2 tsp Dry mustard
• 1/2 tsp Salt
• 1/4 tsp Cayenne
• 1/2 tsp Accent Softened butter

Instructions

1. Butter casserole dish.
2. Butter bread slices & layer bread & cheese in dish.
3. Combine Large eggs & seasonings in blender.
4. Pour over bread & cheese.
5. Cover with foil & chill overnight.
6. Take out of refrigerator 1/2 hour before baking.
7. Bake at 300 for 1-1/2 hrs.
8. TIME INCLUDES OVERNIGHT REFRIG.