Ingredients
- 1/2 c. Chicken Broth
- 1/4 c. Honey
- 1/4 c. Soya Sauce
- 2 Tbsp. Ketchup
- 1/4 tsp Ginger
- 1 cl Garlic
- chopped
Instructions
- 1) Mix warm chicken broth (can be OXO) with honey and soya sauce in a 1 c. measure.
- 2.
- Pour mix into an 8x8x2 cake pan.
- 3.
- Fold in ketchup, ginger and garlic.
- 4.
- Place steaks in marinade at least 2 hrs turning occasionally.
- Soak overnight in the fridge for best results.
- Note: Marinade may be kept in the fridge in a sealed container for several weeks.
← Back to all recipes