Brownie Spread (Vegan and Healthy)

Ingredients

• 250 g red kidney beans (cooked or drained and rinsed if using canned)
• 2 tablespoons cocoa powder
• 2 tablespoons non-dairy milk
• 1 12 tablespoons nut butter (I used pb)
• 12 banana
• sliced
• 2 12 teaspoons vanilla extract
• 1 pinch salt
• 1 tablespoon Splenda sugar substitute

Instructions

1. Combine all ingredients in a bowl or your food processor and blend until smooth (I used a immersion blender for this).
2. If the consistency seems too thick, add some more milk or water.
3. Refrigerate until ready to use.
4. Enjoy!