Brownie Fudge Layer Cake ( Light)

Ingredients

• 14 cup semi-sweet chocolate chips
• 2 tablespoons water
• 1 cup granulated sugar
• 12 cup unsweetened cocoa powder
• 1 large egg
• 2 large egg whites
• 34 cup low-fat sour cream
• 12 cup golden syrup
• 14 cup vegetable oil
• 2 teaspoons vanilla
• 1 14 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 13 cups icing sugar
• 1 cup smooth light ricotta cheese
• 2 ounces light cream cheese
• softened
• 2 tablespoons unsweetened cocoa powder
• icing sugar or 1 tablespoon flaked chocolate

Instructions

1. To make icing: In a small food processor or in a bowl and using a whisk or an electric mixer, beat all icing ingredients until smooth.
2. Chill while preparing cakes.
3. Preheat oven to 350F Spray two 9-inch round cake pans with cooking spray.
4. To make cake: In a small microwave-safe bowl, heat chocolate chips and water on High in the microwave for 30 seconds or just until chips begin to melt.
5. Stir until smooth.
6. In a large bowl and using a whisk or an electric mixer, beat together chocolate mixture, sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, and vanilla.
7. In another bowl, stir together flour and baking powder.With a wooden spoon, stir flour mixture into chocolate mixture just until combined.
8. Divide between prepared pans.
9. Bake in centre of oven for 15 to 20 minutes or until a tester inserted in centre of cake comes out clean.
10. Cool in pans for 10 minutes on a wire rack.
11. Invert cakes onto a wire rack to cool completely.
12. Place one cake on a serving platter.
13. Spread some icing over top.
14. Top with remaining cake; spread icing over top and side of cake.
15. Sprinkle with icing sugar or flaked chocolate.