Brown Sugar Peach Pie Recipe
Ingredients
- Pastry for 9 inch lattice top pie
- 3/4 c. Brown sugar
- 1/3 c. All-purpose flour
- 3 Tbsp. Light corn syrup
- 1 Tbsp. Lemon juice
- 1/3 c. Butter or possibly margarine
- softened
- 6 lrg Fresh peaches
- peeled/sliced Or possibly
- 1 can (29 ounce) slicied peaches
- liquid removed
Instructions
No instructions listed