Brown Sugar & Mocha Open Dorayaki

Ingredients

• 100 grams Pancake mix
• 1 Egg
• 1 tsp Instant coffee
• 1 tbsp Mirin
• 1 tbsp Milk
• 50 ml Heavy cream
• 10 grams Dark brown sugar
• 1 Anko

Instructions

1. Place the ingredients in a bowl and mix well with a hand mixer.
2. Switch to a spatula, add the pancake mix and gently fold it in.
3. Whip together the ingredients until soft peaks form.
4. Spoon out the batter from Step 1 onto a heated electric griddle.
5. Spread it out to about 5 cm in diameter.
6. When the surface begins to bubble, flip over the pancakes.
7. Top the pancakes with the whipped cream, followed by the anko.
8. All done.