Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut

Ingredients

• 12 pineapple rings (fresh or canned in juice)
• 14 cup firmly packed light brown sugar
• 14 cup slivered almonds
• 14 cup sweetened flaked coconut

Instructions

1. Preheat the oven to 375 degrees and coat a large baking sheet with cooking spray.
2. Arrange the pineapple rings on the prepared sheet and sprinkle the brown sugar, almonds, and coconut over the top.
3. Bake until the almonds and coconut are golden brown and pineapple is tender, 10 to 15 minutes.