Brown Jambalaya

Ingredients

• 1 chicken breast
• Diced
• 12 lb andouille sausage
• Sliced
• 1 small green pepper
• Diced
• 1 small red pepper
• Diced
• 1 stalk celery
• Diced
• 1 medium onion
• Diced
• 2 tablespoons chopped garlic
• 16 ounces chicken stock
• 1 14 cups white rice
• 1 teaspoon cayenne pepper
• 1 teaspoon parsley
• 12 teaspoon thyme
• 12 teaspoon black pepper
• 12 teaspoon sea salt

Instructions

1. In a cast-iron skillet, brown sausage thoroughly and reserve.
2. Brown chicken, allowing it to stick if possible, and reserve.
3. Add onions and garlic and cook for 2-3 minutes.
4. Add bell pepper and celery and cook for 2-3 minutes.
5. As the vegetables sweat, scrape the skillet.
6. Add sausage, chicken, chicken stock, and spices and bring to a boil.
7. Add rice and reduce heat.
8. Simmer, covered, for 20 minutes.
9. Let stand, uncovered, for 5 minutes, then fluff and serve.