Ingredients
- 12 cup flaked solid white tuna
- 1 tablespoon sliced celery
- 1 teaspoon chopped green onion
- 1 tablespoon sliced black olives
- 1 tablespoon French dressing
- 1 tablespoon mayonnaise
- 12 teaspoon oregano
- 1 dash lemon juice
- 1 pita bread
- diced cucumber
- diced tomato
- 1 tablespoon feta cheese
Instructions
- Combine tuna, celery, onions& olives in a small bowl.
- Stir in dressing, mayo, oregano& lemon juice and spoon into pita halves.
- Cover with plastic wrap.
- Take cucumbers, tomatoes& feta in a separate container to top pita at lunch time.
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