Brookville Coleslaw Recipe

Ingredients

• 1 1/2 lb Cabbage (large head)
• shredded
• 3 x Carrots
• shredded (optional) (up to 4)
• 1 tsp Salt
• 2/3 c. Sugar
• 1 c. Whipping cream
• 1/3 c. Vinegar

Instructions

1. Mix salt, sugar, whipping cream and vinegar together and add in to shredded cabbage.
2. Let it sit in the refrigerator overnight.
3. The carrots give it some additional color.
4. Green pepper could also be added [and probably red cabbage].