Broiled Fillets With Kasseri and Tomatoes

Ingredients

• 2 lbs flounder fillets
• skinless (or other fish fillets)
• 2 tablespoons onions
• grated
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 3 tomatoes
• chopped
• 14 lb butter
• melted
• 1 cup kasseri cheese
• grated

Instructions

1. Preheat broiler.
2. Place fillets in a single layer in a well-greased shallow baking dish.
3. Sprinkle the top with onion, salt, pepper, and tomatoes.
4. Drizzle butter over all the fillets and tomatoes.
5. Broil 4 inches from heat for 5 minutes or until fish flakes easily.
6. Sprinkle with cheese and broil 2 minutes more.