Broiled Deviled Tomatoes

Ingredients

• 4 small tomatoes
• halved
• 4 -5 cloves garlic
• mashed
• 12 teaspoon dry mustard
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• salt and pepper

Instructions

1. In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
2. Add oil, drop by drop, whisking till smooth.
3. Place tomatoes in a buttered baking dish and spread with mustard mixture.
4. Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.