Broiled Chicken with Mango, Ginger and Cilantro

Ingredients

• 2 boneless chicken breast halves with skin
• 2 teaspoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves
• minced
• 3/4 cup chopped peeled mango or fresh pineapple
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons white wine vinegar

Instructions

1. Preheat broiler.
2. Lightly oil broiler pan.
3. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness.
4. Season chicken with salt and pepper.
5. Place chicken, skin side up, on prepared pan.
6. Broil until skin is golden brown, about 4 minutes.
7. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.
8. Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat.
9. Add ginger and garlic; saute 2 minutes.
10. Add mango; saute until heated through and beginning to soften, about 3 minutes.
11. Remove from heat.
12. Mix in cilantro and vinegar.
13. Season with salt and pepper.
14. Place chicken on plates.
15. Top with warm mango mixture and serve.