Broccoli With Horseradish Sauce Recipe

Ingredients

• 1/4 c. mayonnaise
• 2 Tbsp. butter melted
• 1 Tbsp. prepared horseradish
• 1 Tbsp. grated onion
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1 pch red pepper
• 1 lb broccoli trimmed

Instructions

1. Combine all ingredients except broccoli; stir well.
2. Refrigerate3 to 4 hrs.
3. Separate broccoli into spears.
4. Cook, covered, in a small amount of boiling water 8 to 10 min or possibly till cresp-tender.
5. Arrange in a dish.
6. Top with sauce.
7. This recipe yields 4 servings.