Broccoli With East-west Sauce

Ingredients

• 1 bunch broccoli
• trimmed
• 2 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 18 teaspoon fresh ground black pepper

Instructions

1. Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).
2. Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).
3. Remove from heat and stir in soy sauce, vinegar and pepper.
4. Pour butter mixture over broccoli and mix well.
5. Serve hot.