Ingredients
- 180 grams Broccoli (Parboiled)
- 1 large size Egg
- 100 ml Fresh cream
- 1 tbsp Mayonnaise
- 1/2 Bouillon cube
- 100 ml Boiled water
- 1 Salt and pepper
- 1 Parmesan cheese
Instructions
- Dissolve bouillon in hot water.
- In a blender, cream together all ingredients aside from cheese.
- Transfer to a platter, leaving out the foam.
- Sprinkle lightly with Parmesan cheese.
- Set the oven to 200C and bake for 25 minutes.
- When the surface turns golden brown, it's done.
- The inside will be nice and fluffy but is delicate and will collapse.
- Try serving with a dollop of curry powder mixed with whipped cream.
- You can also serve this on a large platter.
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