Ingredients
- 3 c. Broccoli florets
- and peeled peeled stems
- 1/3 c. Vegetables oil
- 1 Tbsp. Wine vinegar
- 1 cl Garlic
- chopped
- 1/4 c. Orange juice
- 1 tsp Dijon mustard
- 1/4 c. Grated carrot
Instructions
- Steam the broccoli just till fork-tender.
- In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard.
- Mix well.
- Add in the broccoli to the dressing and toss to combine.
- Serve hot or possibly at room temperture.
- Sprinkle the grated carrot over the top before serving.
- Makes 4 servings.
- Quick & East Diabetic Menus by Betty Wedman, M. S.,
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