Broccoli Rabe and Garlic Pasta

Ingredients

• 12 ounces uncooked linguine
• 1 lb broccoli rabe
• 3 garlic cloves
• minced
• 2 tablespoons olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon crushed red pepper flakes
• 1 cup chicken broth
• divided
• 14 cup fresh parsley
• 14 cup shredded parmesan cheese

Instructions

1. Cook linguine according to package directions.
2. Meanwhile, trim 1/4 inch off the bottoms of the broccoli rabe stems, discard coarse outer leaves.
3. Rinse Broccoli rabe in cold water and cut into 2 inch pieces; set aside.
4. In a large skillet, saute garlic inoil for 1 minute.
5. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup of the chicken broth.
6. Bring to a boil.
7. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
8. Drain linguine; add to the pan.
9. Stir in parsley and enough remaining broth to moistened the pasta.
10. Sprinkle with cheese.