Broccoli Hashbrown Casserole

Ingredients

• 16 oz frozen shredded hashbrowns
• 2 cup shredded cheddar cheese
• 1 1/2 cup fresh cut broccoli
• 8 oz sour cream
• 1 can cream of chicken soup (or your choice)
• 1 small onion
• 1 salt and pepper

Instructions

No instructions listed