Broccoli Cheese Crepes Recipe

Ingredients

• 1 (10 ounce.) Packages frzn cut broccoli
• cooked and liquid removed
• 1 (3 ounce.) can sliced mushrooms
• 1 tbsp. butter
• 1 tbsp. flour
• 1/4 teaspoon salt
• 3/4 c. lowfat milk
• 3/4 c. shredded Swiss cheese (3 ounce.)
• 2 tbsp. minced pimento
• 10 Main Dish Crepes
• below
• 1/2 c. soft bread crumbs
• 1 tbsp. butter
• melted

Instructions

1. Drain mushrooms, reserving liquid.
2. In saucepan heat 1 Tbsp.
3. butter; stir in flour and salt.
4. Stir in lowfat milk and reserved mushroom liquid.
5. Cook and stir till thickened and bubbly.
6. Stir in 1/2 c. of cheese till melted.
7. Stir in broccoli, mushrooms and pimento.
8. Spoon about 1/4 c. filling along center of unbrowned side of each crepe.
9. Overlap 2 opposite edges onto filling.
10. Place in 13 x 9 inch baking dish.
11. Bake, covered, at 375 degrees for 15 min.
12. Combine remaining 1/4 c. cheese, crumbs and 1 Tbsp.
13. butter.
14. Sprinkle on crepes.
15. Bake, uncovered, 5 min more.
16. Serves 5.
17. For microwave: drain mushrooms as above.
18. In 1 qt measure prepare sauce as above; cook at high for 3 to 4 min stirring every minute.
19. Continue preparation as above.
20. Cover with plastic wrap and cook at high for 4 to 5 min turning dish once.
21. Continue with topping as above.
22. Cook 1 minute.
23. Sprinkle with paprika, if you like.