Ingredients
- 2 cups milk
- 1 (7 1/16 ounce) package cheddar cheese
- broccoli soup starter
- 1 cup finely chopped cooked chicken breast
- 1 (10 ounce) package frozen green peas
- thawed
- shredded cheddar cheese
- for topping
Instructions
- Place 5 cups water, and 2 cups of milk in slow cooker.
- Set heat on high until water and milk come to a boil.
- Stir contents of soup starter into hot water and milk and stir well.
- Add chopped chicken, green peas, and a little salt and pepper, as you desire.
- Cook on low for 2-3 hours.
- To serve,sprinkle cheddar cheese over each serving of soup.
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