Broccoli, Bacon & Cheese Salad

Ingredients

• 2 heads broccoli (4 bunches
• cut in small pieces)
• 1 cup Canadian cheddar cheese (shredded)
• 14 cup onion (chopped)
• 8 slices bacon (cooked crisp & broken into small pieces)
• 34 cup mayonnaise
• 14 cup sugar
• 14 cup white vinegar

Instructions

1. Mix dressing ingredients together.
2. Stir into broccoli mixture.
3. Stir once in a while if not served immediately.
4. May be made 1 day ahead of time and kept in the refridgerator.