Broccoli and Chicken in Piquant Sauce

Ingredients

• 3 lbs frozen chopped broccoli
• 5 cups cooked chicken
• cut into small pieces
• 4 (10 1/2 ounce) cans cream of chicken soup
• 2 cups mayonnaise
• 1 teaspoon curry powder
• 2 tablespoons lemon juice

Instructions

1. In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
2. Combine the rest of the ingredients and pour over the broccoli and chicken.
3. Bake at 325*F for 1 hour.