Broccoli And Candied Walnut Salad Recipe SavvyBitesBlog

Ingredients

• 1 lbs Broccoli florets (small size)
• 1/2 Red onion (peeled and sliced thin)
• 1/3 Cup black currants
• 1/2 Cup roughly chopped walnuts
• 2 tbs Agave nectar or honey
• 1/2 Cup sour cream
• 1 tbs Apple cider vinegar (Sub. white or rice wine vinegar)
• 1 tsp Mustard

Instructions

1. In a small skillet heated up to medium high toss the walnuts and agave nectar.
2. Take off the stove after a few minutes when the nuts are toasted and the nectar starts thickening to turn a deeper golden color.
3. Toss the broccoli florets, crumbled bacon, red onion, candied walnuts and currants in a big bowl.
4. Separately mix the sour cream, vinegar and mustard well and add to the broccoli salad mixture.
5. Resume the final tossing of the salad.