Broccoli Almondine in Dilled ?Cream? Sauce

Ingredients

• 2 tsp. olive oil
• 1/4 tsp. crushed red pepper
• 3 cloves garlic
• minced
• 1 cup sliced scallions
• 2 cups (1 lb.) sliced baby carrots
• halved lengthwise
• 8 cups broccoli florets
• 1 cup boiling vegetarian beef stock
• 1 1/2 tsp. liquid aminos
• 2 1/2 Tbs. chopped fresh dill
• 1/2 cup nutritional yeast
• 1 Tbs. cornstarch
• 1 Tbs. cold water
• 13 cup slivered almonds

Instructions

1. Heat oil and crushed red pepper in a 5-quart saucepan over medium-high heat for 1 minute.
2. Add garlic, scallions and carrots.
3. Saut8E for 3 minutes, add broccoli, and cook for 4 minutes more, stirring occasionally.
4. Add stock, reduce heat to low and add aminos and dill.
5. Stir in yeast.
6. Make a paste of cornstarch and water, and add to pan with almonds.
7. Cook for 3 minutes, stirring often, remove from heat and keep warm until ready to serve.