Broad Bean and Ham Flan

Ingredients

• 1 pie shell
• 8 inches baked
• 3 tablespoons butter
• 14 cup flour 1 1/4 cup milk
• 1 (10 ounce) can lima beans
• 2 tablespoons chopped parsley
• 1 cup diced cooked ham
• salt
• pepper

Instructions

1. Melt butter in a saucepan, the stir in the flour and cook 1 minute.
2. Remove from heat and gradually add the milk.Stir until sauce is thickened.
3. Stir in the drained beans, parsley and ham.
4. Salt and pepper to taste.
5. Pour into the baked prepared shell.
6. Serve imediately.