Brithyll A Chig Moch (Trout And Bacon) Welsh Recipe

Ingredients

• 1 x Rainbow Trout (1 per person)
• 1 x Fresh rosemary
• 1 x Fresh thyme
• 1 x Fresh parsley
• 1 x Fresh sage
• 1 x Rasher of bacon (per person)
• 1 x A little butter

Instructions

1. Fresh rainbow trout - cleaned; head and tail left on.
2. Stuffed with a mix of fresh rosemary, thyme, parsley, and sage loosely minced and blended with a little butter.
3. Wrap the fish in a long rasher of bacon.
4. Enclose in foil and bake in a warm oven for around 25-30 min.
5. Open top of foil and shape like a boat, paint with a little butter and serve.
6. Serve with boiled potatoes and plain fresh vegetables.
7. This dish used to be baked in an open fire with the fish encased in mud.
8. Anthony Crowter, Cae Nest Hall Hotel, LlanbedrMerionnydd, N. Wales